Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product name | Black garlic extract |
Latin name | Allium sativum L. |
Apperance | Brown yellow powder |
Specification | 1% SAC 4:1, 10:1 1%-5% Allicin 3% Polyphenols |
Shelf time | 2 years,keep away sunlight, keep dry |
1. Black garlic extract can lower and help keep blood sugar stable
2. Black garlic extract can help to prevent against heart disease and strokes
3. Black garlic extract can can relieve gas and other stomach complaints
4. Anti-aging and antioxidant capacity is 39 times higher than regular garlic
5. Black garlic also have the function eliminate fatigue, improve physical strength, resolve constipation, protect liver, improve prostate activity, promote sleep and other functions
ITEM | SPECIFICATION | RESULT |
Assay: SAC |
>1% |
1.02% |
Description: Color Flavor & Odor Particle size |
Brown yellow powder Characteristic 100% pass through 80 mesh |
Complies Complies Complies |
Physical: Loss on drying(5h at 105ºC) Ash(3h at 600ºC) Bulk Density |
<5.0% <5.0% 30-60g/100ml |
Complies Complies Complies |
Chemical: Heavy metals(as Pb) Arsenic(as AS2O3) Lead H |
<3ppm <2ppm <5ppm |
Complies Complies Complies |
Microbial: Total microbacterial Count Yeast & Mould Escherichia coli Presence Salmonella |
Max.10,000/g Max.100/g Negative Negative |
Complies Complies Complies Complies |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |