| Customization: | Available |
|---|---|
| CAS No.: | 2239-67-0 |
| Formula: | / |
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Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
| Product name | Collagen tripeptide |
| Sources | Fish skin and fish scale |
| Apperance | white powder |
| Specification | 99% |
| Shelf time | 2 years,keep away sunlight, keep dry |
Food: Collagen can be used in food manufacturing, such as adding to meat products to improve meat quality and increase nutritional value.
Medicine: Collagen is used in the preparation of medical devices and tissue engineering, such as trauma dressings, surgical sutures, and artificial joints.
Cosmetics: Collagen is rich in moisturizing factors and other beauty ingredients used in skin care products and beauty injections to help reduce wrinkles and improve skin.
Health care products: Collagen can replenish the collagen lost by the human body, improve bone health and prevent bone and joint diseases.
Beauty: Collagen is used in cosmetic procedures such as wrinkle fillings, nose augmentation, cheek augmentation, and body shaping such as breast enhancement and butt lifts.
Tissue engineering: Collagen is used to support cell growth and adhesion and to help repair and regenerate damaged tissue.
| Items | Specification | Result |
| Fish Collagen | 90% | 90.02% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | White powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time | Destination |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |
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