Customization: | Available |
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Certification: | FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Cranberry extract contains proanthocyanidins, also known as proanthocyanidins or condensed tannins. It has few ingredients in other fruits and vegetables, making bacteria unable to attach to the growth of the human body, thereby reducing the probability of human acquired infection. Improve atherosclerosis, restore elasticity, prevent multiple arterial blood flow from cardiovascular disease, and significantly improve results. Cranberry is rich in vitamin C, iron, antioxidants, proanthocyanidins, which can prevent cell damage, while maintaining the health and vitality of cells, making the skin soft and ruddy.
Product name | Cranberry extract |
Plant sources | Vaccinium Macrocarpon L. |
Apperance | Purple Red Fine Powder |
Specification | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Test method | UV |
Shelf time | 2 years,keep away sunlight, keep dry |
1. Anti-oxident
2. Enhance the immune system ability.
3. Reduce heart disease and stroke occurred
4. Help to prevent various free radicals related diseases
5. Reduce the number of cold and shorten the duration
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
As a quality antioxidant,it is used in many areas like health care products, food and cosmetics.
Items | Specification | Result |
Anthocyanins | 25%uv | 25.13% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Particle siz | 100% pass 80 mesh 100% | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | ≤5.0% | 2.80% |
Ash (Sulphated Ash) | ≤5.0% | 2.72% |
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic(As) | ≤0.5% | Conforms |
Pb | ≤2ppm | Conforms |
Cd | ≤1ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Pesticide Residues | ||
DDT | ≤0.01ppm | Not Detected |
BHC | ≤0.01ppm | Not Detected |
PCNB | ≤0.02ppm | Not Detected |
Methamidophos | ≤0.02ppm | Not Detected |
Parathion | ≤0.01ppm | Not Detected |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Product name | Specification | Product name | Specification |
Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time | Destination |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
more than 100kgs | by Air | 3-7days | Door to Airport |
by Sea | 10-35days | Door to port |