Wholesale Bulk Konjac Gum Powder 95% Glucomannan

• CAS No.: 37220-17-0
• Formula: C21h28n6o6s
• EINECS: 253-404-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Konjac Powder
• Shelf Life: 2 Years Proper Storage
• Main Active Ingredient: Glucomannan
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: White Powder
• Extraction Type: Solvent Extraction
• Part Used: Root
• MOQ: 1kg
• Sample: 10grams Free Available
• Coa: Available
• Transport Package: 25kg/Drums or Carton, 1kg or Less/Bag
• Specification: Glucomannan 45%-95%
• Trademark: ShineHerb
• Origin: Shaanxi, China
• HS Code: 3505200000
• Production Capacity: 10000kgs

Product Description

Food additive konjac gum powder extract glucomannan flour

 

Product Description

The main component of konjac gum is glucomannan, is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, also has a water soluble, thickening, stability, suspension, gel, film, adhesive and so on a variety of physical and chemical properties, so it is a kind of natural health food are also the ideal food additives. Konjac as food and food additives USES very wide: As a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; As binder can be added to the noodles, rice noodle, twisted in the skin, meatballs, sausages, bread and cakes to enhance thews and keep fresh state; As gels can be added to various kinds of jelly, candy, and crystal sugar, can also be used to make bionic foods.

Product name	konjac powder
Plant sources	konjac root
Apperance	White Powder Size: 120mesh, 200mesh Viscosity(mpa.s):3000~36000
Specification	Glucomannan 45%-95%
Test method	HPLC/UV
Shelf time	2 years,keep away sunlight, keep dry

 

Advantages of konjac powder:
1. Cleaning labels
Konjac flour is a food with cleaning label properties
2. High viscosity
The viscosity of konjac gum can reach up to 40000 millipascals
Cal per second (mPa. s), water absorption rate can reach 40-100 times
3. Hydrability
Konjac flour has excellent hydration properties, even in ice water
The neutral energy will not significantly decrease either
4. Non ionic colloids
Konjac flour belongs to non ionic colloids, and salt and pH have significant effects on their behavior has little impact
5. Thermal irreversibility
Amorphophallus konjac flour can form a unique tenacious thermal irreversible gel
6. Thermal reversibility
Konjac flour can also form heat with carrageenan, xanthan gum, etc
Reversible gel
 

Function and Application

 

1. konjac root extract  could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. konjac root extract  could control appetite and reduce body weight.
3. konjac root extract  could increase insulin sensitivity.
4. konjac root extract  could control insulin resistant syndrome and diabetesII development.
5. konjac root extract  could reduce heart disease.

Meat products
Characteristics: gel property, water retention property
Effect: Reduce costs, replace fat, maintain moisture, and improve texture
Vegetarianism
Characteristic: thermal irreversibility
Effect: Low fat, rich in konjac dietary fiber
Gel dessert
Characteristics: thermal reversibility, water retention
Effect: increase the strength of gel, improve the texture and structure, and retain water
Baking and noodle products
Characteristics: adhesion, water retention
Effect: Improve texture and structure, improve quality, and retain water

Cosmetic:
Characteristics: thickening, gel property
Effect: facial mask base material, thickening, lubrication, friction

Health products and nutritional supplements
Characteristics: Dietary fiber
Effects: Capsules, tablets, chewing candies, nutritional supplements, beverages, and various foods

Animal nutrition
Characteristics: Dietary fiber
Effect: weight management, regulating intestinal function
Medicine and Biomaterials
Characteristics: Dietary fiber, colloid, polymer material
Effect: Regulate gastrointestinal function, enhance immunity, and use biomaterials
 

Packaging & Shipping

 

Weight	Packing method
1kg	bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs,25kg or more	by Drums or carton (3 layers plastic bag inside)

 

Weight	Delivery mothod	Delivery time	Destination
1kg-25kgs	EMS,DHL,UPS,Fedex,TNT	3-7days	Door to door
25kgs-100kgs	DHL,FedEx,by Air	3-7days	Door to door (to Airport by Air)
more than 100kgs	by Air	3-7days	to Airport
	by Sea	10-35days	to port

 

Factory& Workshop

 

 

FAQ

 

1. How do you confirm product quality before order?
Free samples can be provided for your evaluation before ordering, and COA can be supplied of each batch products.
2. Can i get free samples?
Yes, Free samples 1-30grams available based on product value.
3. How long can i get my order?
Usually, the order will send within 1-3days after payment.
Shipping can by International Express(3-8days), by Air(3-5days), by Sea(8-35days) based on quantity and destination, or by your forwarder.
4. How is your customer service?
We provide 24-hour online service by Made in China, or by email, Skype, Whatsapp, telephone.