Customization: | Available |
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Certification: | FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Gelatin (Gelatin) is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues, and becomes white or pale yellow, translucent, microgloss flakes or powders.
Gelatin is a low calorie health food with high nutritional value, which can be used to make candy additives and frozen food additives. In addition, gelatin is widely used in the pharmaceutical and chemical industries.
Product name | Gelatin |
CAS: | 9000-70-8 |
Apperance | Light yellow to yellow powder |
Jelly strength | 50-350bloom.g |
Viscosity: | 1.5-6.0Mpas |
Size: | 8-100mesh |
Application | Food, Medicine |
Shelf time | 2 years,keep away sunlight, keep dry |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |