| Customization: | Available |
|---|---|
| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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Salvia officinalis sage, also called garden sage, common sage, or culinary sage is a perennial,evergreensubshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name sage is also used for a number of related and unrelated species.
| Product name | Sage extract |
| Plant sources | Salvia Officinalis Sage leaf Extract |
| Apperance | Brown Yellow Powder |
| Specification | 10:1,15% carnosic acid |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease.
Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause.
Application:
Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages.
Some people inhale sage for asthma.
In foods, sage is used as a commonly used spice.
In manufacturing, sage is used as a fragrance component in soaps and cosmetics.
| Items | Specification | Result |
| Sage Extract | 10:1 | 10:1 |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Brown yellow powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time | Destination |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |
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