Customization: | Available |
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Certification: | FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world.
Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.
Product name | Black rice extract |
Plant sources | Black rice |
Apperance | Purple Red Powder |
Specification | 1%-25% Anthocyanidins (UV) 1-35% C3G Black rice powder |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
1.Black rice can scavenging free radicals, improving iron-deficiency anemia, anti stress response and immune regulation and other physiological function.
2.Brass compounds can maintain normal osmotic pressure vessels, reduce capillary fragility, prevent blood vessel rupture and bleeding in black rice.
3.Black rice has antibacterial, lowering blood pressure, inhibiting the growth of cancer cells.
1. Applied in food field./2. Applied in health product field./3. Applied in cosmetics field.
Items | Specification | Result |
Anthocyanins | 25%uv | 25.13% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Particle siz | 100% pass 80 mesh 100% | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | ≤5.0% | 2.80% |
Ash (Sulphated Ash) | ≤5.0% | 2.72% |
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic(As) | ≤0.5% | Conforms |
Pb | ≤2ppm | Conforms |
Cd | ≤1ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Pesticide Residues | ||
DDT | ≤0.01ppm | Not Detected |
BHC | ≤0.01ppm | Not Detected |
PCNB | ≤0.02ppm | Not Detected |
Methamidophos | ≤0.02ppm | Not Detected |
Parathion | ≤0.01ppm | Not Detected |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Product name | Specification | Product name | Specification |
Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |