| Customization: | Available |
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| Certification: | FDA, HACCP |
| Assay Method: | HPLC, UV |
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Invertase, named as Saccharase, fructofuranoside fructohydrolase(CAS No.9001-57-4, EC.3.2.1.26).
This product is refined by deep fermentation of microbial liquid.
It can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc..
Action Principle
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
| Product name | Invertase |
| Another Name | fructofuranoside fructohydrolase |
| Apperance | Light yellow-light brown liquid |
| Specification | 25000 SU /g |
| Temperature range: | 20ºC~60ºC |
| pH range | effective pH 3.0~8.0 |
| Shelf time | 2 years,keep away sunlight, keep dry |
| Items | Specification | Result |
| Invertase | 25000 SU/g | Conforms |
| Organoleptic | ||
| Appearance | Liquid | Conforms |
| Color | Light yellow-light brown liquid | Conforms |
| Odor | Slight odor of fermentation | Conforms |
| Taste | Characteristic | Conforms |
| Physical Characteristics | ||
| Standard enzyme activity | 25,000 SU/g | |
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | Conforms |
| Ash (Sulphated Ash) | <=0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
It can be used in candy, can improve the flavor and color, improve the stability of products.
It can be used as a preservative in baking products, keep the product fresh and improve the stability, also as moisture retention agent to make the product easier to be molded without sticking to hands.
Dossage
Add 900g invertase into 1T sugar syrup(70%, 50ºC), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 400g invertase into 1T sugar syrup(70%, 50ºC), and it will be completely hydrolyzed in 20 hours.
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time | Destination |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |
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