Customization: | Available |
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CAS No.: | 37220-17-0 |
Formula: | C21h28n6o6s |
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The main component of konjac gum is glucomannan, is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, also has a water soluble, thickening, stability, suspension, gel, film, adhesive and so on a variety of physical and chemical properties, so it is a kind of natural health food are also the ideal food additives. Konjac as food and food additives USES very wide: As a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; As binder can be added to the noodles, rice noodle, twisted in the skin, meatballs, sausages, bread and cakes to enhance thews and keep fresh state; As gels can be added to various kinds of jelly, candy, and crystal sugar, can also be used to make bionic foods.
Product name | konjac powder |
Plant sources | konjac root |
Apperance | White Powder Size: 120mesh, 200mesh Viscosity(mpa.s):3000~36000 |
Specification | Glucomannan 45%-95% |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Function | Application |
Meat products | Characteristics: gel property, water retention property Effect: Reduce costs, replace fat, maintain moisture, and improve texture |
Vegetarianism | Characteristic: thermal irreversibility Effect: Low fat, rich in konjac dietary fiber |
Gel dessert | Characteristics: thermal reversibility, water retention Effect: increase the strength of gel, improve the texture and structure, and retain water |
Baking and noodle products |
Characteristics: adhesion, water retention Effect: Improve texture and structure, improve quality, and retain water |
Cosmetic: | Characteristics: thickening, gel property Effect: facial mask base material, thickening, lubrication, friction |
Health products and nutritional supplements | Characteristics: Dietary fiber Effects: Capsules, tablets, chewing candies, nutritional supplements, beverages, and various foods |
Animal nutrition | Characteristics: Dietary fiber Effect: weight management, regulating intestinal function Medicine and Biomaterials Characteristics: Dietary fiber, colloid, polymer material Effect: Regulate gastrointestinal function, enhance immunity, and use biomaterials |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time | Destination |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
more than 100kgs | by Air | 3-7days | to Airport |
by Sea | 10-35days | to port |
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