Customization: | Available |
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Certification: | FDA, HACCP |
Assay Method: | HPLC, UV |
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Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Product name | Elderberry extract |
Plant sources | Sambucus williamsii Hance |
Apperance | Purple red fine powder |
Specification | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
1. Elderberry extract used to prevent the cardiovascular diseases;
2. Elderberry extract has long been used to boost the immune system;
3. Elderberry extract has the usage of quench free radical, antioxidant, and anti-aging;
4. Elderberry extract with a treatment for mild inflammation of the mucous membranes of mouth
and throat;
5. Elderberry extract owns a treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum
epidemic, with its antiphlogistic and bactericidal action;
6. Elderberry extract will protect and regenerate retinal purple, and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
1.Food & Beverage Industry, made into desserts, coffee, drinks etc.
2.Nutraceutical field, made into kinds of healthcare supplement products.
3.Pharmaceutical field, used as herbal medicine and ingredients for drugs.
4.Cosmetic field,antioxidant.
Items | Specification | Result |
Anthocyanins | 25%uv | 25.13% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Particle siz | 100% pass 80 mesh 100% | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | ≤5.0% | 2.80% |
Ash (Sulphated Ash) | ≤5.0% | 2.72% |
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic(As) | ≤0.5% | Conforms |
Pb | ≤2ppm | Conforms |
Cd | ≤1ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Pesticide Residues | ||
DDT | ≤0.01ppm | Not Detected |
BHC | ≤0.01ppm | Not Detected |
PCNB | ≤0.02ppm | Not Detected |
Methamidophos | ≤0.02ppm | Not Detected |
Parathion | ≤0.01ppm | Not Detected |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Product name | Specification | Product name | Specification |
Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |