Customization: | Available |
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CAS No.: | 17629-30-0 |
Formula: | C18h42o21 |
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Raffinose widely exists in natural plants, in many vegetables (cabbage, broccoli, potatoes, beets, Onions, etc.), fruits (grapes, bananas, kiwifruit, etc.), rice (wheat, rice, oats, etc.) some oil crops seed kernel (soybean, sunflower seeds, cottonseeds, peanuts, etc.) contain varying amounts of raffinose; The content of raffinose in cottonseed kernel is 4-5%. Raffinose is one of the main effective components in soybean oligosaccharides, which are known as functional oligosaccharides
Anhydrous raffinose is a kind of oligosaccharide composed of galactose, fructose and glucose, widely distributed in most plants, can be extracted by plant extraction, purity can reach more than 98%, widely used in food, medicine, cosmetics, feed, plant protection and other industries
Product name | Raffinose pentahydrate |
CAS | 17629-30-0 |
Molecular formula | C18H42O21 |
Apperance | White crystalline powder |
Specification | 98% |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
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Features:
As a sweetener, it can be used in baked goods, candy, sweet sauce, dairy products, ice cream, desserts, beverages and other products.
In addition, raffinose can also be added to feed, which can promote the growth of animals during the incubation period, improve the gastrointestinal flora of animals, promote growth, and enhance the immunity of animals
Items | Specification | Result |
Raffinose pentahydrate | 98% | 98.32% |
Organoleptic | ||
Appearance | Crystalline powder | Conforms |
Color | White crystalline powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |