| Customization: | Available |
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| Certification: | FDA, HACCP |
| Assay Method: | HPLC, UV |
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Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils. Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to organic farming.
| Product name | Aronia chokeberry Extract |
| Plant sources | Aronia melanocarpa (Michx.) Elliott |
| Apperance | Purple red fine powder |
| Specification | Anthocyanin 1%-25% UV, 5:1, 10:1, 20:1 |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
1.Improve the Visual Sensation.
2.Whitening the skin.
3.Improve the liver function.
4.Improve the blood circulation, enrich the blood and dispelling wind
5.Has significant effect as a treatment of menopause syndrome.
1.Food & Beverage Industry, made into desserts, coffee, drinks etc.
2.Nutraceutical field, made into kinds of healthcare supplement products.
3.Pharmaceutical field, used as herbal medicine and ingredients for drugs.
4.Cosmetic field,antioxidant.
| Items | Specification | Result |
| Anthocyanidins | 25% | 25.02% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Purple red fine powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Neodiosmin | ≤2% | 0.12% |
| Naringin-dihydrochalcone | ≤2% | 0.41% |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
| more than 100kgs | by Air | 3-7days |
| by Sea | 10-35days |
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