| Customization: | Available |
|---|---|
| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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Blackcurrant extract is an active substance extracted from blackcurrant fruit. It has rich pigment content, especially contains a large amount of anthocyanins, and has various pharmacological activities such as promoting re-synthesis of retinoid, improving circulation, anti-ulcer and anti-inflammation. Can significantly improve eye fatigue. It is also rich in unsaturated fatty acids, including linoleic acid, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It also inhibits platelet aggregation, lowers serum cholesterol, increases linoleic acid synthesis and softens blood vessels. Because blackcurrant extract has many unique chemical components, it has important applications in the beverage industry and food health. It is the best raw material for brewing, extracting natural pigments and producing cosmetics and food.
| Product name | Blackcurrant extract |
| Plant sources | Blackcurrant |
| Apperance | Purple Red Powder |
| Specification | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (UV) |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
1.Black currant Extract can anti oxident.
2.Black currant Extract can enhance the immune system ability.
3.Black currant Extract can reduce heart disease and stroke occurred.
4.Black currant Extract can help to prevent various free radicals related diseases.
5.Black currant Extract can reduce the number of cold and shorten the duration.
6.Black currant Extract can enhance flexibility of arteries and veins and blood capillary.
7.Black currant Extract can relax vascular so as to promote the blood flow and the high blood pressure.
8.Black currant Extract can Resist to the effect of radiation.
9.Black currant Extract can promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.
| Items | Specification | Result |
| Anthocyanins | 25%uv | 25.13% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Purple Red | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Particle siz | 100% pass 80 mesh 100% | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | ≤5.0% | 2.80% |
| Ash (Sulphated Ash) | ≤5.0% | 2.72% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Arsenic(As) | ≤0.5% | Conforms |
| Pb | ≤2ppm | Conforms |
| Cd | ≤1ppm | Conforms |
| Hg | ≤0.1ppm | Conforms |
| Pesticide Residues | ||
| DDT | ≤0.01ppm | Not Detected |
| BHC | ≤0.01ppm | Not Detected |
| PCNB | ≤0.02ppm | Not Detected |
| Methamidophos | ≤0.02ppm | Not Detected |
| Parathion | ≤0.01ppm | Not Detected |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Product name | Specification | Product name | Specification |
| Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
| Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
| Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
| Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
| Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
| Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
| Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
| Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
| Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
| Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
| more than 100kgs | by Air | 3-7days |
| by Sea | 10-35days |
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