Customization: | Available |
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Certification: | FDA, HACCP |
Assay Method: | HPLC, UV |
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Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the "crown of the vegetables".
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Product name | Glucoraphanin |
Plant sources | Broccoli extract |
Apperance | White to light yellow powder |
Specification | Glucoraphanin 0.1%~30%, Sulforaphane 0.1%~98% 5:1,10:1,20:1 |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Flow production:
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time | Destination |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
more than 100kgs | by Air | 3-7days | Door to Airport |
by Sea | 10-35days | Door to port |