Customization: | Available |
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Certification: | FDA, HACCP |
Assay Method: | HPLC, UV |
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Aronia Berry Powder are extremely high in antioxidants.Aronia Berries also have the highest anthocyanin concentrations (pigments), and are very high in proanthocyanidins (tannins),in addition to a lot of other polyphenols . Aronia berries have been used in scientific research because of their extremely high levels of these phytonutrients.
Product name | Aronia Berry Powder,Black Chokeberry Extract,Aronia Extract |
Plant sources | Aronia Melanocarpa |
Apperance | Purple red fine powder |
Specification | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or reliefsymptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
Items | Specification | Result |
Anthocyanins | 25%uv | 25.13% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Purple Red | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Particle siz | 100% pass 80 mesh 100% | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | ≤5.0% | 2.80% |
Ash (Sulphated Ash) | ≤5.0% | 2.72% |
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic(As) | ≤0.5% | Conforms |
Pb | ≤2ppm | Conforms |
Cd | ≤1ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Pesticide Residues | ||
DDT | ≤0.01ppm | Not Detected |
BHC | ≤0.01ppm | Not Detected |
PCNB | ≤0.02ppm | Not Detected |
Methamidophos | ≤0.02ppm | Not Detected |
Parathion | ≤0.01ppm | Not Detected |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Product name | Specification | Product name | Specification |
Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
more than 100kgs | by Air | 3-7days |
by Sea | 10-35days |