| Customization: | Available |
|---|---|
| Certification: | FDA, HACCP |
| Assay Method: | HPLC, UV |
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Acerola Cherry, It's packed with Vitamin C . It's astounding that a small cherry contains elevated vitamin C even when compared to oranges. To be exact, it has 65 times more vitamin C than any orange.
This means one little cherry includes enough vitamin C to meet the minimum recommended daily suggested necessities. It truly is among the richest vitamin C resources, 2nd merely to camu-camu.
This cherry also includes roughly twice the potassium, magnesium as well as vitamin B5, when compared to an orange. It is recognized to possess substantial amounts of vitamin A, similar to that relating to carrots. In combination with the A, B and C vitamins, it furthermore support calcium, iron, plus phosphorus.
| Product name | Acerola Cherry Extract |
| Plant sources | Malpighia glabra L. |
| Apperance | Pink and off white Fine Powder |
| Specification | Vitamin C 17%, 25% |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
1.Cosmetics:
Acerola cherry extract with the function of skin whitening, anti-aging.Acerola first appeared
in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties.
And it can also be found in hair care and cosmetics
2.Pharmaceuticals:
Acerola cherry extract has the function of immune enhancing and also can help the growth and repair tissue,
at the same time, it can protect against the harmful effects of pollution and help to
prevent cancer and against infection.Acerola cherry extractcan also reduce cholesterol levels and help to reduce
high blood pressure, besides,
promote the healing of wounds and burns.
3.Food Supplement:
Acerola cherry extract has been used to help diarrhea, dysentery, and liver issues, as well as combat free
radicals and strengthen the immune system with its high levels of Vitamin C, and it also can
be used as a nutritive because it contains many other vitamins and minerals.
| Items | Specification | Result |
| vitamin C | 17% | 17.02% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Purple Red | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Particle siz | 100% pass 80 mesh 100% | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | ≤5.0% | 2.80% |
| Ash (Sulphated Ash) | ≤5.0% | 2.72% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Arsenic(As) | ≤0.5% | Conforms |
| Pb | ≤2ppm | Conforms |
| Cd | ≤1ppm | Conforms |
| Hg | ≤0.1ppm | Conforms |
| Pesticide Residues | ||
| DDT | ≤0.01ppm | Not Detected |
| BHC | ≤0.01ppm | Not Detected |
| PCNB | ≤0.02ppm | Not Detected |
| Methamidophos | ≤0.02ppm | Not Detected |
| Parathion | ≤0.01ppm | Not Detected |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Product name | Specification | Product name | Specification |
| Bilberry Extract | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 5:1, 10:1, 20:1 (TLC) |
Black wolfberry/Goji Extract | 1%-25% Anthocyanidin (uv) 1%-25% Anthocyanin (HPLC) |
| Blackberry Extract | Anthocyanidins 1%-25% UV 5:1, 10:1, 2 |
Black Currant Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (Uv) |
| Black Elderber | 1%-25% Anthocyanidin (uv) 1%-36% Anthocyanin (HPLC) 1, 10:1, 20:1 (TLC) |
Blueberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-30% Pterostilbene (HPLC |
| Black Rice Extract | 1%-25% Anthocyanidins (UV) 1-35% C3 |
Acai Berry Extract | 1%-25% Anthocyanidins (UV) 1%-25% polyphenol |
| Cranberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Aronia Chokeberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyan |
| Purple Corn Extract | 1%-25% Anthocyanidins (UV) 5:1, 10:1, 20:1 |
Roselle Extract | 1%%-25% Anthocyanidins (UV) |
| Mulberry Extract | 1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) |
Raspberry Extract | 1%-25% Raspber |
| Purple Potato Extract | 1%-10% Anthocyanidins (UV) | Cherry Extract | 1%-25% VC |
| Lingonberry Extract | 1%-25% Anthocyanidins (UV) 1%-60% Proanthocyanidins (UV) |
Black Bean Hull Extract | 1%-15% Anthocyanidins (UV) 1%-30% Anthocyanin (HPLC) |
| Grape Seed Extrac | 95% Proanthocyanidins (UV) | Grape Skin Extract | 1%-50% Resveratrol 1%-15%Anthocyanidins (UV) 1%-40%Proanthocyanidins (UV) 1%-50% polyphenol |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
| more than 100kgs | by Air | 3-7days |
| by Sea | 10-35days |
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