| Customization: | Available |
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| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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Sweet tea is a new variety of rubus in the rose family, which was discovered as a medicine in China in the early 1980s. Sweet tea has been used in folk for a long time, and is often used to replace sugar in processed foods, as well as monk fruit.
The sweetness of the active component of sweet tea extract is about 200 times that of sucrose, and the calorific value is only 5% of sucrose, which is a natural sweet substance with high sweetness, low caloric energy and zero fat.
Because of its good taste, green and natural, low heat characteristics, it has shown good economic value in various industries such as food, beverage, cold food products, condiments, and medicine.
| Product name | Sweet tea extract / Rubus SuavissiMus Extract |
| Plant sources | Sweet tea |
| Apperance | white Powder |
| Specification | Rubusoside 70%-98% |
| Test method | HPLC |
| Shelf time | 2 years,keep away sunlight, keep dry |
| specifications | Sweet |
| Rubusoside 70% | 140x |
| Rubusoside 80% | 160x |
| Rubusoside 85% | 170x |
| Rubusoside 95% | 200x |
Food field: Sweet tea extract is widely used in pastries, non-staple foods, beverages, fermented yogurt, toothpaste, cans, sauce products and other aspects. Because of the low calorific value of sweet tea extract sweet tea tea, it will not produce the effect of increasing cholesterol, do not caries, so for cardiovascular, obesity, diabetes and other patients, sweet tea beverage is a suitable choice.
Pharmaceutical field: Sweet tea has the effect of lowering sugar, lipid and blood pressure.
Cosmetics: It has a good effect on skin itching, and has a cosmetic moisturizing effect.
| Items | Specification | Result |
| Rubusoside 70% | 70% HPLC | 70.32% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | White Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Neodiosmin | ≤2% | 0.12% |
| Naringin-dihydrochalcone | ≤2% | 0.41% |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time | Destination |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | to Airport |
| by Sea | 10-35days | to port |
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