Customization: | Available |
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Certification: | FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Agaricus blazei Murill mushroom (popular known as "Cogumelo do Sol" in Brazil and "Himematsutake" in Japan) is a mushroom native to Brazil and widely cultivated in China for medicinal use. Researchers have demonstrated antioxidant, antimutagenic, antitumor, cancer inhibitory, cancer preventive and immunoenhancing effects of Agaricus blazei Murill experimentally. Now Agaricus blazei extract has been widely applied in dietary supplement, and it is one of the most hot-selling mushroom extract around the world
Product name | Agaricus blazei extract polysaccharide |
Plant sources | Agaricus blazei Murill mushroom |
Apperance | Brown yellow Powder |
Specification |
Polysaccharides 10%-50%
|
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
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Items | Specification | Result |
Polysaccharide | 50% | 50.22% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown Yellow | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
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Weight | Packing method |
1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
Weight | Delivery mothod | Delivery time | Destination |
1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days | Door to door |
25kgs-100kgs | DHL,FedEx,by Air | 3-7days | Door to door (to Airport by Air) |
more than 100kgs | by Air | 3-7days | to Airport |
by Sea | 10-35days | to port |